On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition) [Hardcover]
On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition) [Hardcover]
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Product Details
- Hardcover: 848 pages
- Publisher: Prentice Hall; 2 edition (July 10, 2008)
- Language: English
- ISBN-10: 0131579231
- ISBN-13: 978-0131579231
- Product Dimensions: 11 x 8.5 x 1.5 inches
- Shipping Weight: 4.7 pounds (View shipping rates and policies)
By : Sarah R. Labensky
List Price :
Price : $89.36
You Save : $36.51 (29%)
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