On Cooking: A Textbook of Culinary Fundamentals and Cooking Techniques
On Cooking: A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package (4th Edition) [Hardcover]
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Product Details
- Hardcover: 1406 pages
- Publisher: Prentice Hall; 4 edition (March 25, 2006)
- Language: English
- ISBN-10: 0132380919
- ISBN-13: 978-0132380911
- Product Dimensions: 10.9 x 8.5 x 2.8 inches
- Shipping Weight: 7.8 pounds (View shipping rates and policies)
By : Sarah R. Labensky (Author), Alan M. Hause (Author), Steven R. Labensky (Author), Priscilla R. Martel (Author)
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Price : $109.34
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