On Cooking: A Textbook of Culinary Fundamentals (5th Edition) [Hardcover]
On Cooking: A Textbook of Culinary Fundamentals (5th Edition) [Hardcover]
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Product Details
- Hardcover: 1224 pages
- Publisher: Prentice Hall; 5 edition (January 14, 2010)
- Language: English
- ISBN-10: 013715576X
- ISBN-13: 978-0137155767
- Product Dimensions: 11.2 x 9.3 x 1.8 inches
- Shipping Weight: 7.4 pounds (View shipping rates and policies)
By : Sarah R. Labensky
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Price : $84.14
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