Cooking Tips:Food Facts and Culinary Concepts [Paperback]

Product Details

Paperback: 72 pages
Publisher: CreateSpace (January 17, 2012)
Language: English
ISBN-10: 1469928884
ISBN-13: 978-1469928883
Product Dimensions: 9 x 6 x 0.2 inches
Shipping Weight: 5.6 ounces (View shipping rates and policies)

Customer Reviews

If you're a Prime member take advantage of the read for free offer, even though the Kindle edition is only $0.99. The book is not exactly what I'd call groundbreaking. It has some basic kitchen tricks, some well known, some not so, but overall it lacks substance. For example, I would've liked to see more tips like how to handle knives or manipulate food items for better dicing or chopping. Bottom line, if you already have some basic culinary skills this book won't make you a master chef.