On Cooking: A Textbook of Culinary Fundamentals and Cooking Techniques
On Cooking: A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package (4th Edition) [Hardcover]
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Product Details
- Hardcover: 1406 pages
- Publisher: Prentice Hall; 4 edition (March 25, 2006)
- Language: English
- ISBN-10: 0132380919
- ISBN-13: 978-0132380911
- Product Dimensions: 10.9 x 8.5 x 2.8 inches
- Shipping Weight: 7.8 pounds (View shipping rates and policies)
By : Sarah R. Labensky (Author), Alan M. Hause (Author), Steven R. Labensky (Author), Priscilla R. Martel (Author)
List Price :
Price : $109.34
You Save : $23.33 (18%)
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Customer Reviews
This is a great textbook - As a Culinary Arts Instructor we use it in our classroom semester after semester. It seems to provide enough information as a suppliment of what is physically demonstrated in the classroom to develop Culinary Art Skills.
I wanted a text which also had a DVD.
Few texts have DVD attached. This one has a DVD which adds greatly to the wriiten word.A must get for those interested in culinary pursuits.
On Cooking: A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package (4th Edition) [Hardcover]
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