Study Guide for On Cooking: A Textbook of Culinary Fundamentals [Paperback]

 

Study Guide for On Cooking: A Textbook of Culinary Fundamentals [Paperback]

 

Product Details

• Paperback: 360 pages
• Publisher: Prentice Hall; 5 edition (February 25, 2010)
• Language: English
• ISBN-10: 0135108896
• ISBN-13: 978-0135108895
• Product Dimensions: 10.9 x 8.4 x 0.5 inches
• Shipping Weight: 1.7 pounds (View shipping rates and policies)
  

By : Priscilla R. Martel (Author), Sarah R. Labensky (Author), Steven R. Labensky (Author), Alan M. Hause (Author)
Price : $30.40

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Study Guide for On Cooking: A Textbook of Culinary Fundamentals [Paperback]

 

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