Great Vegetarian Cooking Under Pressure [Hardcover]

Product Details

Hardcover: 288 pages
Publisher: William Morrow Cookbooks; 1st Printing edition (October 20, 1994)
Language: English
ISBN-10: 0688123260
ISBN-13: 978-0688123260
Product Dimensions: 10.3 x 7.7 x 1 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)

By : Lorna J. Sass
Price : $20.89
You Save : $11.10 (35%)

Customer Reviews

I am not a vegetarian, but after the phenomenal success I enjoyed with "The Pressured Cook", I picked up this cookbook. Lorna Sass includes the standards but also tantalizes with new combinations. Every experiment I have tried has been enough to wow my "meat-and-potatoes" husband and co-workers alike. The Vegetarian Paella with artichokes was a big hit at an office pot-luck.

I just bought my pressure cooker a week or so ago and have been using it in conjunction with this cookbook. Man is it great! The recipes are varied, interesting, tasty and right on target for use with one of these kitchen tools. The author provides all sorts of tips, "lessons learned" and ideas for making up recipes and menus of your own. She is clearly well versed in how to use the pressure cooker. She even gives tips on freezing food if you make a big batch. So far allof the recipes have turned out great which I really appreciate since I had never used a pressure cooker before.