On Cooking: A Textbook of Culinary Fundamentals To Go (5th Edition) [Paperback]

On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition) [Paperback]

Product Details

Paperback: 912 pages
Publisher: Prentice Hall; 5 edition (January 30, 2010)
Language: English
ISBN-10: 0135118050
ISBN-13: 978-0135118054
Product Dimensions: 10.8 x 9 x 1.3 inches
Shipping Weight: 4.8 pounds (View shipping rates and policies)

By : Sarah R. Labensky
List Price : ~~$113.60~~
Price : $101.99
You Save : $11.61 (10%)

Customer Reviews

I appreciate the portability the book offers, but I wish it had more of the recipes, or that the recipes came as a suppliment. I have to pay for a membership to the website that has all of the recipes in it. It's a little frustrating.

I got this version of my textbook to have access to the online aspect of the text. The online leaves much to be desired and the customer support is almost nonexistant. I tried to sign up and have had 2 days of access that I had pay for beyond the book price. 14.99 a month for something I can not access and had to buy another book for my class to have needed recipes that in the "to go" version are only online.